Registration Dossier

Administrative data

Endpoint:
Henry's law constant
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data

Data source

Reference
Reference Type:
review article or handbook
Title:
No information
Bibliographic source:
Yaws' Critical Property Data for Chemical Engineers and Chemists. 2012 Knovel.

Materials and methods

Principles of method if other than guideline:
Henry's law constant was estimated by calculation.
GLP compliance:
not specified

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
liquid

Results and discussion

Henry's Law constant H
Key result
H:
0 atm m³/mol
Temp.:
25 °C
Atm. press.:
1 atm

Applicant's summary and conclusion

Conclusions:
The Henry's law constant of allylamine was estimated to be 0.00001 atm m3/mol at 25 °C.