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Boiling point

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Description of key information

Boiling point [Fatty alcohols C16 – C18 (even numbered), branched and linear]: 343°C (DSC)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
343 °C

Additional information

A measured boiling point of 343°C was determined for the substance using a relevant test method; the result is considered to be reliable and selected as key study. In a secondary source to which reliability could not be assigned, boiling point of 190°C was reported for the substance.

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