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Diss Factsheets

Physical & Chemical properties

Solubility in organic solvents / fat solubility

Administrative data

Endpoint:
solubility in organic solvents / fat solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
August 19 - 22, 1991
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1991
Report date:
1991

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 116 (Fat Solubility of Solid and Liquid Substances)
Qualifier:
according to guideline
Guideline:
other: EEC Directive A.7 "Fat solubility" (1984)
GLP compliance:
yes

Test material

Constituent 1
Chemical structure
Reference substance name:
-
EC Number:
479-100-5
EC Name:
-
Cas Number:
577705-90-9
Molecular formula:
C38H36F6O2NP
IUPAC Name:
benzyl(diethylamino)diphenylphosphanium 4-[1,1,1,3,3,3-hexafluoro-2-(4-hydroxyphenyl)propan-2-yl]benzen-1-olate
Test material form:
solid: particulate/powder
Remarks:
migrated information: powder
Details on test material:

Description: whitish-light pink powder
Batch: 14334/56
Purity: 95%
Storage conditions: at room temperature in the dark
Stability under storage conditions: stable

Results and discussion

Solubility in organic solvents / fat solubility
Medium:
methanol
Solubility:
1.9 - 2.7 g/kg solvent
Temp.:
37 °C

Any other information on results incl. tables

Stirring time [hours]

Concentrations analysed [g/kg]

Group I

Group II

3

0.73

1.41

3

0.64

1.25

24

2.50

2.26

24

2.74

2.69

48

2.02

2.00

48

1.87

1.86

Applicant's summary and conclusion

Conclusions:
The fat solubility of Addotto GM 102E/BAF in standard fat HB 307 was determined to be 1.9 - 2.7 g/kg at 37.0 +/-0.5°C