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Physical & Chemical properties

Boiling point

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Description of key information

160 °C at  266 Pa - 192.6 °C at 2666 Pa

Key value for chemical safety assessment

Additional information

The boiling point of the substance fatty acid, C16 -18, isopropyl esters (CAS 91031-58-2) was obtained for the C16 and C18 component from EPIWIN database at reduced pressure.