Registration Dossier

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

Pour point: -55 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The pour point of the substance fatty acids, C8-10, 2-ethylhexyl esters (CAS 649747-80-8) was determined according to ASTM D97.