Registration Dossier

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The boiling point was determined to be 315°C (OECD 103) by differential scanning calorimetry.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
315 °C

Additional information