Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 408-210-8 | CAS number: 124605-82-9 C.I. DIRECT BLUE 301; DIRECT BLUE 301
Hydrolysis
Administrative data
- Endpoint:
- hydrolysis
- Data waiving:
- study scientifically not necessary / other information available
- Justification for data waiving:
- other:
Data source
Referenceopen allclose all
- Reference Type:
- review article or handbook
- Title:
- Handbook of property estimation methods for chemicals: Environmental health and sciences
- Author:
- Boethling RS, Mackay D
- Year:
- 2 000
- Bibliographic source:
- CRC Press LLC, Boca Raton, Florida.
- Reference Type:
- publication
- Title:
- Environmental fate constants for organic chemicals under consideration for EPA’s hazardous waste identification projects
- Author:
- Kollig HP et al.
- Year:
- 1 993
- Bibliographic source:
- EPA/600/R-93/132
- Reference Type:
- review article or handbook
- Title:
- Rate of hydrolysis
- Author:
- Harris JC
- Year:
- 1 990
- Bibliographic source:
- In Lyman WJ, Reehl WF, Rosenblatt, DH (eds.) Handbook of chemical property estimation methods. 3rd edn. ACS Washington.
Materials and methods
Results and discussion
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
