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Melting point / freezing point

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Description of key information

pour point: -30 °C

Key value for chemical safety assessment

Additional information

The pour point of the substance Fatty acids, C16-18 and C18-unsatd., esters with pentaerythritol (CAS 85711-45-1) was determined according to ASTM D97 method. All other determination of pour point is supporting.