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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
basic toxicokinetics in vivo
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Not a guideline study and not performed according to GLP, but data scientifically acceptable and well reported

Data source

Reference
Reference Type:
publication
Title:
Excretion of low-molecular weight volatile substances in human breath: focus on endogenous ethanol
Author:
Jones AW
Year:
1985
Bibliographic source:
J Anal Toxicol 9: 246-250

Materials and methods

Objective of study:
excretion
Principles of method if other than guideline:
To investigate the elimination kinetics of a small oral dose of exogenous ethanol in a healthy individual.
GLP compliance:
no

Test material

Constituent 1
Chemical structure
Reference substance name:
Ethanol
EC Number:
200-578-6
EC Name:
Ethanol
Cas Number:
64-17-5
Molecular formula:
C2H6O
IUPAC Name:
ethanol
Details on test material:
- Name of test material (as cited in study report): ethanol
- Physical state: Liquid
- Analytical purity: 99.6% v/v
- Other: Ethanol obtained from Vin och Spritcentralen Ltd
Radiolabelling:
no

Test animals

Species:
human
Sex:
male
Details on test animals or test system and environmental conditions:
One healthy volunteer

Administration / exposure

Route of administration:
other: oral
Vehicle:
other: diluted with orange juice
Details on exposure:
Volunteer drank 5 g of ethanol diluted to 100 mL with orange juice
Duration and frequency of treatment / exposure:
Single
Doses / concentrations
Remarks:
Doses / Concentrations:
0.077 g/kg bw
No. of animals per sex per dose / concentration:
1 male
Control animals:
no
Positive control reference chemical:
none
Details on dosing and sampling:
Breath sampling. The volunteer was instructed to take a moderately deep inhalation and to exhale as much breath as possible. At the end of exhalation a sample of breath was captured. This end-expired alveolar air was analysed with a model 104-gas chromotograph equipped with a flame ionization detector. A model 2091 mass spectrometer was used to record the mass spectra of endogenous ethanol. The blood:breath partition ratio for ethanol in vivo was taken as 2300:1.
Statistics:
no data

Results and discussion

Toxicokinetic / pharmacokinetic studies

Details on excretion:
Blood ethanol concentrations were estimated from breath analysis (end-expired alveolar air) of the healthy volunteer over time, following consumption of 5 g ethanol. Elimination kinetics showed that pre-drink endogenous blood ethanol levels (of about 0.07 to 0.39 µg/L; estimated from another experiment involving 10 healthy male volunteers) were increased about 200-fold following consumption of this low-dose of ethanol. The elimination of exogenous ethanol took just over 2 hr, with a half-life of about 16 minutes.

Metabolite characterisation studies

Metabolites identified:
not measured

Applicant's summary and conclusion

Conclusions:
Interpretation of results (migrated information): low bioaccumulation potential based on study results
When a healthy male volunteer drank 5 g ethanol (about 0.077 g/kg bw), the blood concentration of ethanol was estimated to have increased about 200-fold above the endogenous levels. The elimination of exogenous ethanol took just over 2 hours, with a half-life of about 16 minutes.
Executive summary:
Blood ethanol concentrations (assuming a blood:breath partition ratio in vivo of 2300:1) were estimated from breath analysis of a healthy male volunteer over time after consumption of 5 g ethanol (about 0.077 g/kg bw) diluted in orange juice, following an overnight fast.  Elimination kinetics showed that pre-drink endogenous blood ethanol levels (of about 0.07 to 0.39 µg/L; estimated from another experiment involving 10 healthy male volunteers) were increased about 200-fold following consumption of this low-dose of ethanol (about half a typical alcoholic beverage). The elimination of exogenous ethanol took just over 2 hr, with a half-life of about 16 minutes.