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Diss Factsheets

Administrative data

Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2012

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Deviations:
not specified
GLP compliance:
not specified
Type of method:
oscillating densitimeter

Test material

Constituent 1
Chemical structure
Reference substance name:
Sophorolipids: fermentation products of glucose and rapeseed-oil fatty acids methyl esters with yeast Candida Bombicola
EC Number:
700-786-1
Molecular formula:
not available
IUPAC Name:
Sophorolipids: fermentation products of glucose and rapeseed-oil fatty acids methyl esters with yeast Candida Bombicola

Results and discussion

Density
Type:
relative density
Density:
ca. 1.097
Temp.:
20 °C

Applicant's summary and conclusion

Conclusions:
The relative density of Sophorolipids is 1.0969 +/- 0.0008.

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