Registration Dossier
Registration Dossier
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EC number: 915-671-3 | CAS number: -
Surface tension
Administrative data
Link to relevant study record(s)
- Endpoint:
- surface tension
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2008-06-10 to 2008-12-02
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 115 (Surface Tension of Aqueous Solutions)
- Version / remarks:
- 1995
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.5 (Surface Tension)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Food and Consumer Product Safety Authority (VWA), Den Haag, The Netherlands
- Type of method:
- OECD harmonised ring method
- Key result
- Surface tension:
- 63.6 mN/m
- Temp.:
- 20.5 °C
- Remarks on result:
- other: The surface tension of a test solution at 90% of the test substance saturation solubility in water.
- Conclusions:
- A surface tension of 63.6 mN/m at 20 °C and 90% saturation in water was measured for the test substance (OECD Guideline 115, OECD harmonised ring method)
The substance is not surface active.
Reference
Description of key information
Surface tension for a 90% saturated aqueous solution = 63.6 mN/m at 20 °C (OECD Guideline 115, OECD harmonised ring method)
The substance is not surface active.
Key value for chemical safety assessment
- Surface tension:
- 63.6
Additional information
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