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Physical & Chemical properties

Vapour pressure

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2008-06-10 to 2008-12-02
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Version / remarks:
2006
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
Food and Consumer Product Safety Authority (VWA), Den Haag, The Netherlands
Type of method:
effusion method: isothermal thermogravimetry
Key result
Temp.:
20 °C
Vapour pressure:
1.76 Pa
Remarks on result:
other: this vapour pressure is most likely caused by a volatile component of the test substance whereas the bulk material is not expected to have a measurable vapour pressure.
Key result
Temp.:
20 °C
Vapour pressure:
0.013 mm Hg
Remarks on result:
other: this vapour pressure is most likely caused by a volatile component of the test substance whereas the bulk material is not expected to have a measurable vapour pressure.

Results of the TGA analysis

 

Temperature: 25 °C

Weight loss (µg/min): 1.837; 1.096

νT (g/cm²/h): 2.19E-4; 1.31E-4

log νT: -3.66; -3.88

 

Temperature: 30 °C

Weight loss (µg/min): 2.697; 1.958

νT (g/cm²/h): 3.22E-4; 2.34E-4

log νT: -3.49; -3.63

 

Temperature: 35 °C

Weight loss (µg/min): 3.832; 3.252

νT (g/cm²/h): 4.57E-4; 3.88E-4

log νT: -3.34; -3.41

 

Temperature: 40 °C

Weight loss (µg/min): 5.341; 5.399

νT (g/cm²/h): 6.38E-4; 6.44E-4

log νT: -3.20; -3.19

Conclusions:
A vapour pressure at 20 °C of 1.76 Pa was determined for the tested substance (OECD Guideline 104, effusion method: isothermal thermogravimetry).
This vapour pressure is most likely caused by a volatile component of the test substance whereas the bulk material is not expected to have a measurable vapour pressure.

Description of key information

Vapour pressure at 20 °C = 1.76 Pa (OECD Guideline 104, effusion method: isothermal thermogravimetry).

Key value for chemical safety assessment

Vapour pressure:
1.76 Pa
at the temperature of:
20 °C

Additional information

The measured vapour pressure was most likely caused by a volatile component of the test substance whereas the bulk material is not expected to have a measurable vapour pressure.