Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The pour point of the test substance is 55 ± 3 °C

Key value for chemical safety assessment

Additional information

No melting point could be assessed. The pour point of the test substance is 55 ± 3 °C (key study Harlan, Pour Point, 2012a)