Registration Dossier

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

<4 °C at ca.1013 hPa (pour point)

Key value for chemical safety assessment

Additional information

The pour point of the substance Fatty acids, C12 -16, esters with neopentyl glycol (CAS 85186-95-4) was determined by F003 Testmethod.