Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
11.08.2008 to 18.04.2008
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: study performed according GLP guidelines

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2008
Report date:
2008

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
triphenyl(((1r,4r)-4-((E)-prop-1-en-1-yl)cyclohexyl)methyl)phosphonium iodide
EC Number:
610-150-4
Cas Number:
438193-30-7
Molecular formula:
C28H32IP
IUPAC Name:
triphenyl(((1r,4r)-4-((E)-prop-1-en-1-yl)cyclohexyl)methyl)phosphonium iodide

Results and discussion

Boiling point
Decomposition:
yes
Decomp. temp.:
ca. 225 °C

Any other information on results incl. tables

Reaction and/or decomposition started at approximately 225°C (498K): boiling of the test substance was not observed below the temperature at which reaction and/or decomposition started. Therefore the test substance has no boiling temperature.

Applicant's summary and conclusion

Conclusions:
Reaction and/or decomposition started at approximately 225°C (498K): boiling of the test substance was not observed below the temperature at
which reaction and/or decomposition started. Therefore the test substance has no boiling temperature.