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EC number: - | CAS number: -
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2012
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: guideline study according to GLP principles
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 012
- Report date:
- 2012
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
Test material
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 192.9 °C
- Atm. press.:
- 1 013 hPa
- Decomposition:
- yes
- Decomp. temp.:
- > 122 °C
- Remarks on result:
- other: extrapolated onset temperature
Any other information on results incl. tables
The mass loss appears in two stages of approx. 6 % at a peak maximum temperature of 122 °C and 93 % at a peak maximium temperature of 233 °C was detected by using thermogravimetric method (TGA). the residue of < 1 % forms a glossy black coating in the curcible. The mass loss is no indication for a typical boiling behaviour of a pure substance.
Applicant's summary and conclusion
- Conclusions:
- result of boiling point shows 192.9 °C (extrapolared onset tempertaure) at 1013 hPa
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