Registration Dossier
Registration Dossier
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EC number: 244-065-5 | CAS number: 20826-04-4
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- GLP compliance:
- no
- Other quality assurance:
- other: Univerzita Pardubice, Fakulta chemicko-technologická - performs expertises inter alia in the field of physical chemistry
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- 5-bromonicotinic acid
- EC Number:
- 244-065-5
- EC Name:
- 5-bromonicotinic acid
- Cas Number:
- 20826-04-4
- Molecular formula:
- C6H4BrNO2
- IUPAC Name:
- 5-bromonicotinic acid
- Test material form:
- solid: particulate/powder
Constituent 1
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- >= 182.5 - <= 183.7 °C
- Atm. press.:
- ca. 1 013.25 hPa
- Decomposition:
- no
- Sublimation:
- no
Applicant's summary and conclusion
- Executive summary:
Melting point of the registered substance is (183,1 ± 0,6) °C at atmospheric pressure.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
