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Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1998

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Type of method:
differential thermal analysis

Test material

Results and discussion

Boiling point
Boiling pt.:
> 400 °C
Decomposition:
no

Applicant's summary and conclusion