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Physical & Chemical properties

Water solubility

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Administrative data

Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1998

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Type of method:
flask method

Test material

Results and discussion

Water solubility
Water solubility:
ca. 154 g/L
Temp.:
22 °C
pH:
5

Applicant's summary and conclusion

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