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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
30 June 2004 to 21 August 2004
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method to determine freezing temperature
Key result
Melting / freezing pt.:
< 253 K
Melting / freezing pt.:
< -20 °C

The determination was carried out in duplicate.

Graphs of temperature (K) versus time (seconds) were constructed to obtain the freezing temperature (attached figures).

Table 1: Cooling Data, Determination 1

Time (s)

Temperature (K)

0

30

60

90

120

150

180

210

240

270

300

330

360

390

420

450

480

510

540

570

600

630

660

690

720

750

780

810

840

870

900

930

960

990

1020

1050

1080

1110

1140

1170

1200

1230

1260

1290

1320

1350

1380

1410

1440

1470

1500

1530

1560

1590

1620

1650

293

291

289

288

287

285

283

281

279

278

276

275

274

273

272

270

269

269

268

268

267

266

266

265

264

264

263

263

262

262

261

261

261

260

260

259

259

258

258

257

257

256

256

256

256

255

255

255

254

254

254

254

253

253

253

253

 

Table 2: Cooling Data, Determination 2 

Time (s)

Temperature (K)

0

30

60

90

120

150

180

210

240

270

300

330

360

390

420

450

480

510

540

570

600

630

660

690

720

750

780

810

840

870

900

930

960

990

1020

1050

1080

1110

1140

1170

1200

1230

1260

1290

1320

1350

1380

1410

1440

1470

1500

1530

1560

1590

1620

1680

1710

1740

1770

1800

1830

1860

1890

1920

295

294

293

292

290

289

288

287

2862

286

284

284

282

281

280

279

278

277

276

275

273

232

271

271

270

269

268

267

267

266

265

264

264

263

262

262

261

261

260

260

260

259

259

259

259

259

258

257

257

256

256

256

255

255

255

254

254

254

254

253

253

253

253

252

Conclusions:
Freezing point is less than 253 ± 0.5 K, using BS4633: Method for the Determination of Crystallizing Point, Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Executive summary:

The freezing point of tetrabutyltin was determined using BS4633: Method for the Determination of Crystallizing Point, Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995. The freezing point is less than 253 ± 0.5 K (< -20 °C).

Description of key information

The freezing point of tetrabutyltin was determined to be less than 253 ± 0.5 K (< -20 °C).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
253 K

Additional information

The freezing point of tetrabutyltin was determined using BS4633: Method for the Determination of Crystallizing Point, Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995. The freezing point is less than 253 ± 0.5 K (< -20 °C).