Registration Dossier
Registration Dossier
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EC number: 280-068-8 | CAS number: 82933-90-2
Partition coefficient
Administrative data
Link to relevant study record(s)
- Endpoint:
- partition coefficient
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- flask method
- Partition coefficient type:
- octanol-water
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: BC3384Y14 - Analytical method:
- other: UV- Perkin Elmer Lambda 25
- Type:
- Pow
- Partition coefficient:
- 0.005
- Temp.:
- 20 °C
- Remarks on result:
- other: pH is not known
- Type:
- log Pow
- Partition coefficient:
- -2.35
- Temp.:
- 20 °C
- Remarks on result:
- other: pH is not known
- Conclusions:
- The partition coefficient n-octanol/water of FAT 20043/E at 20 °C, calculated from the individual solubility in water and n-octanol, was determined to:
Pow = 0.00451
logPow = -2.35 - Executive summary:
The purpose of the study was determination of the partition coefficient n-octanol / water of the FAT 20043/E according to the European Commission Regulation (EC) No.440/2008. The partition coefficient n-octanol/water of the test item at 20 °C, calculated from the individual solubility in water and n-octanol, was determined to:
Pow = 0.00451
logPow = -2.35
Reference
Description of key information
A study was conducted to determine the partition coefficient n-octanol / water of the FAT 20043/E according to the European Commission Regulation (EC) No.440/2008.
The partition coefficient n-octanol/water of the test item at 20 °C was determined to:
Pow = 0.00451
Log Pow = - 2.35
Key value for chemical safety assessment
- Log Kow (Log Pow):
- -2.35
Additional information
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