Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 201-325-2 | CAS number: 81-11-8
Guidance on Safe Use
Administrative data
First-aid measures
General information: Remove soiled or soaked clothing immediately
After inhalation: Ensure supply of fresh air. In the event of symptoms seek medical advice.
After contact with skin: In case of contact with skin wash off immediately with soap and water. Consult a doctor if skin irritation persists.
After contact with eyes: Immediately rinse eyes under running water (approximately 15 minutes, or use an emergency eyewash). Always consult a physician.
After ingestion: Rinse mouth thoroughly with water. Get medical treatment
Fire-fighting measures
Suitable extinguishing media: water spray jet, foam, dry powder, carbon dioxide
Exposure - Do not release chemically contaminated water into drains, soil or surface water. Sufficient measures must be taken to retain the water used for extinguishing. Dispose of contaminated water and soil according to local regulations
Accidental release measures
General information: Wear personal protective equipment. Unprotected persons must be kept away.
Environmental Precautions - Do not discharge into drains/surface waters/groundwater or any other water source
Methods for Cleaning - Take up mechanically and collect in a suitable container (adequately labelled) for disposal. Avoid raising dust
Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Wear a self contained breathing apparatus and appropriate personal protection. Avoid generating dusty conditions. Provide ventilation. Avoid release to the environment.
Handling and storage
Handling - Avoid ingestion, inhalation, skin and eye contact. Handle in accordance with good industrial hygiene practice and any legal requirements. Avoid dust formation and ignition sources. Ensure good local exhaust ventiliation.
Storage: Keep tightly closed in a dry, cool and well-ventilated place.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
General protective measures: Avoid contact with eyes and skin. Wash hands before breaks and at the end of work. Store protective clothing separately. Shower or take a bath at the end of work.
Hygiene measures: Remove soiled or soaked clothing immediately.
Respiratory protection: In case of dust formation, use a fine dust face mask.
Hand protection: Chemical resistant gloves. Observe the information of the glove manufacturers on permeability and breakthrough times and other workplace requirements
Eye protection: safety glasses
Body protection: working clothes
Stability and reactivity
Stable at ambient temperature and under normal conditions of use.
Hazardous reactions: When used and handled as intended, no dangerous reactions known.
Hazardous decomposition products: When used and handled as intended, none.
Disposal considerations
In accordance with local authority regulations, take to special waste incineration plant.
Dispose of contents/container in accordance with local/regional/national/international regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
