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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Description of key information

The submission substance is a liquid at room temperature (20 °C), and according to first principles of chemistry, the addition of any substance to pure water will depress the freezing point of pure water to below 0 °C. As such, it is scientifically reasonable to expect the melting point of the submission substance to be less than 0 °C.
However, according to Guidance on Information Requirements and Chemical Safety Assessment Chapter R.7a: Endpoint Specific Guidance, R.7.1.2, the melting point of a substance is environmentally relevant because it determines the temperature at which a substance changes its physical state from solid to liquid and thereby gives an indication of the distribution of the substance within and between the environmental media: water, soil and air. As the submission substance is extremely soluble in water (at least 901530 mg/L), and given its predicted melting point of less than 0 °C, it can reasonably be predicted that the substance will partition into the aquatic compartment. The melting point depression has been calculated by using the cryoscopic method (Petrucci, R.H.; Harwood, W.S.; Herring, F.G. (2002). General Chemistry (8th ed.). Prentice-Hall. pp. 557–558) for a low condensation and a high condensation variant of the UVCB substance, showing that the differences are not too significant (-6.4 °C versus -4.2 °C) and thus, a value of -5 °C for the melting point/freezing point is used for hazard and risk assessment moving forward.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-5 °C

Additional information