Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- read-across from supporting substance (structural analogue or surrogate)
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Justification for type of information:
- Read-across from surrogate sustbance corn oil, which characterization is similar to corn oil oxidized : identical fatty acids and same content.
- Reason / purpose for cross-reference:
- read-across: supporting information
- Qualifier:
- no guideline required
- GLP compliance:
- not specified
- Melting / freezing pt.:
- > -18 - < -10 °C
- Conclusions:
- By analogy, the melting point of the corn oil oxydized is from -18 to -10 °C.
- Endpoint:
- melting point/freezing point
- Type of information:
- read-across from supporting substance (structural analogue or surrogate)
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Justification for type of information:
- Read-across from surrogate sustbance corn oil, which characterization is similar to corn oil oxidized : identical fatty acids and same content.
- Reason / purpose for cross-reference:
- read-across: supporting information
- Qualifier:
- no guideline required
- GLP compliance:
- not specified
- Melting / freezing pt.:
- > -11 - < -8 °C
- Atm. press.:
- ca. 1 atm
- Conclusions:
- By analogy, the melting point of corn oil oxydized is between -11°C and -8°C according to Ullmann's encyclopedia of industrial chemistry, vol a 10, fats and oils.
Referenceopen allclose all
Description of key information
| source | mini (°C) | maxi (°C) | mean (°C) | |
| Merck index | -18 | -10 | -14 | |
| Ullmann's encyclopedia of indutrial chemistry Vol A 10, Fats and oils | -11 | -8 | -9.5 |
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -11.75 °C
Additional information
Average of the 2 means (2 sources) : -11.75°C
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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