Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 816-455-0 | CAS number: 960253-23-0
Hydrolysis
Administrative data
Link to relevant study record(s)
- Endpoint:
- hydrolysis
- Data waiving:
- study scientifically not necessary / other information available
- Justification for data waiving:
- the study does not need to be conducted because the substance is readily biodegradable
- Justification for type of information:
- According to ECHA technical guidance, the Hydrolysis study requirement can be waived given that the Test Item has been demonstrated to be READILY Biodegradable in an OECD 301F biodegradation screening study.
- Reason / purpose for cross-reference:
- data waiving: supporting information
Reference
Description of key information
According to ECHA technical guidance, the Hydrolysis study requirement can be waived given that the Test Item has been demonstrated to be READILY Biodegradable in an OECD 301F biodegradation screening study.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
