Registration Dossier
Registration Dossier
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EC number: 927-870-2 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2008
- Reliability:
- 1 (reliable without restriction)
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Qualifier:
- according to guideline
- Guideline:
- other: S 52 009 C
- GLP compliance:
- no
- Type of method:
- capillary method
- Melting / freezing pt.:
- >= 61 - <= 65 °C
- Conclusions:
- 61-65°C
- Executive summary:
This Chemical has a melting point between 61 -65°C. This test is performed following a method implemented by the Company SEPPIC SA.
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: This study has been performed on the member named "G" of the category according to OECD No 102
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- Principles of method if other than guideline:
- The objective of the test is to determine the temperature at which a test item changes from the solid state to the liquid state (melting) and the temperature at which the vapour pressure of the liquid is equal to 101.325 kPa, the normal atmospheric pressure (boiling) under nitrogen and at the atmospheric pressure using the Differential Scanning
Calorimetry method (DSC). - GLP compliance:
- yes
- Conclusions:
- The mean melting point of the test item was (on 2 assays): 59.5 ± 0.5 °C.
Referenceopen allclose all
Description of key information
On the grouping approach, the average of the melting point of all the members from this category can be estimated
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 61 °C
Additional information
As follows the range of melting point of the category:
|
A |
B |
C |
D |
E |
F |
G |
INCI |
myristyl glucoside and myristyl alcohol |
cetearyl alcohol and cetearyl glucoside |
arachidyl glucoside and arachidyl alcohol and behenyl alcohol |
cetearyl alcohol and coco-glucoside |
C14-22 alcohol and C12-22 Alkyl-glucoside |
coconut alcohol and coco-glucoside |
Hydroxystearyl Alcohol and Hydroxystearyl Glucoside |
Meting point |
46 to 50°C |
61-65°C |
70-80°C |
55-60°C |
66 to 72°C |
56 to 60°C |
59.5 ± 0.5 °C |
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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