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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
read-across from supporting substance (structural analogue or surrogate)
Adequacy of study:
key study
Study period:
2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: conducted according to standards however not under GLP.
Justification for type of information:
A discussion and report on the read across strategy is given as an attachment in IUCLID Section 13.
Reason / purpose for cross-reference:
read-across: supporting information
Qualifier:
according to guideline
Guideline:
other: ISO 3405
Deviations:
no
GLP compliance:
no
Type of method:
distillation method
Key result
Boiling pt.:
264 - 358 °C
Atm. press.:
998 hPa
Decomposition:
no
Conclusions:
The measured boiling range is 264 - 358°C.
Executive summary:

The boiling range of the substance Hydrocarbons, C16-C20, n-alkanes, isoalkanes, <2% aromatics has been measured following the ISO 3405 method between 264 and 358°C.

Description of key information

There is no data available for Hydrocarbons, C14-C20 (even numbered), n-alkanes, isoalkanes, <2% aromatics.However, data is available for structural analogue, Hydrocarbons, C16-C20, n-alkanes, isoalkanes, <2% aromatics. This data is read across to based on analogue read across and a discussion and report on the read across strategy is provided as an attachment in IUCLID Section 13.

The boiling range of the substance "Hydrocarbons, C16-C20, n-alkanes, isoalkanes, <2% aromatics", measured following the ISO 3405 method, is 264 - 358°C.

Key value for chemical safety assessment

Additional information