Registration Dossier
Registration Dossier
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EC number: 272-032-5 | CAS number: 68649-48-9
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 06-04-2010
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- GLP compliance:
- no
- Other quality assurance:
- ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
- Type of method:
- photocell detection
- Specific details on test material used for the study:
- Batch-no.: 08-C2026
- Key result
- Boiling pt.:
- > 375 °C
- Atm. press.:
- 1 atm
- Decomposition:
- no
- Remarks on result:
- not determinable because of methodological limitations
- Remarks:
- The instrument can only determine boiling point with a maximum value of 385 °C.
- Executive summary:
The boiling point was measured according OECD guideline 103 to be > 375 °C at atmospheric pressure.
Reference
An automatic calibration of the light transmittance follows when the FP81 is connected to the Mettler FP 90 central system.
Description of key information
The boiling point was measured according OECD guideline 103 to be > 375 °C at atmospheric pressure.
Key value for chemical safety assessment
Additional information
The instrument can only determine boiling point with a maximum value of 385 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
