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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

185 °C at 1013 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
185 °C

Additional information

The boiling point of the test item was determined equivalent to OECD TG 103 by the dynamic method.

The boiling point of the test item was 186 °C at 101.3 kPa.

The boiling point of the test item was also determined by photo cell detection according to Siwoloboff (OECD TG 103).

The boiling point of the test item was 184 °C. at 1013 hPa.

The mean value of these two determinations (185 °C) was taken as the boiling point of the submission substance.