Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 262-872-0 | CAS number: 61617-00-3
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- bulk density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2011-10-26
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Guideline study with acceptable restrictions.
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.3 (Relative Density)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- pour and tap (for solids)
- Key result
- Type:
- bulk density
- Density:
- 0.238 other: kg/L
- Remarks on result:
- other: Ambient temperature and normal pressure
- Conclusions:
- The bulk density of ZMB2 is 0.238 kg/L and was measured at ambient temperature and normal pressure.
Reference
Measurement was carried out at ambient temperature and normal pressure.
Description of key information
The bulk density of ZMB2 is 0.238 kg/L and was measured at ambient temperature and normal pressure (Bayer Technology, 2011).
Key value for chemical safety assessment
- Relative density at 20C:
- 0.238
Additional information
In an EU Method A.3 (Relative Density) study, the bulk density of ZMB2 is 0.238 kg/L and was measured at ambient temperature and normal pressure (Bayer Technology, 2011).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
