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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Starting Date: 10 June 2014 Experimental Completion Date: 20 December 2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: see 'Remark'
Remarks:
Study conducted in compliance with agreed protocols, with no or minor deviations from standard test guidelines and/or minor methodological deficiencies, which do not affect the quality of the relevant results. The study report was conclusive, done to a valid guideline and the study was conducted under GLP conditions.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2015
Report date:
2015

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Reference substance name:
NACET00502
IUPAC Name:
NACET00502
Constituent 2
Reference substance name:
119464-63-0 (planar)
IUPAC Name:
119464-63-0 (planar)
Test material form:
other: Clear to Pale Yellow Liquid
Details on test material:
Common/Commercial Name: NACET00502
Chemical Name: 3-methyl-5-((1R)-2,2,3-trimethylcyclopentyl)pentane-2-one
CAS Number: 119464-63-0 (planar)
Appearance/Physical State: Clear to Pale Yellow Liquid
Batch: S-13-11-1
Purity: 98.5%
Expiry Date: 24 December 2015
Storage Conditions: Room temperature in the dark

Results and discussion

Boiling point
Boiling pt.:
542 K
Atm. press.:
101.3 kPa
Decomposition:
no

Any other information on results incl. tables

Results

Thermograms and thermographic data for determinations 1 and 2 are shown in Figure 3.3 and Figure 3.4 (Attachment 1 of this Summary) and in the following table.

Table 3.4– Thermographic Data

 

Thermal Event

Interpretation

Temperature

Determination 1

Determination 2

ºC

K

ºC

K

Sharp endotherm

Boiling temperature

269

542

269

542

 

Atmospheric pressure             :          101.3 kPa

 

Mean boiling temperature      :          269 ± 1 °C (542 ± 1 K)

Applicant's summary and conclusion

Conclusions:
The boiling temperature of the test item has been determined to be 269 ± 1 °C (542 ± 1 K) at 101.3 kPa.
Executive summary:

The determination was carried out by differential scanning calorimetry, using a procedure designed to be compatible with Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Conclusion

The boiling temperature of the test item has been determined to be 269 ± 1 °C (542 ± 1 K) at 101.3 kPa.