Registration Dossier
Registration Dossier
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EC number: 942-424-7 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 24 Mar 2016 to 25 Mar 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- 204.5 °C
- Atm. press.:
- 1 013 hPa
- Conclusions:
- A boiling range of 204.5 °C (at 1013 hPa) was determined for the test item according to E.U. Method A.2.
Reference
Results
The thermograms of the DSC runs PN10751 and PN10752 show in the temperature range of 100 – 220 °C an endothermic effect (boiling) could be detected.
During the heating phase the test item showed an endothermic signal in the temperature range of approx. 100 – 220 °C that can be associated with the boiling of the test item. For the correction of the boiling temperature to standard pressure the test item was assigned to chemical group 8 (e.g. Alcohols). According to appendix 8.2 a correction value φ = 6.4 was used for the temperature of 200 – 210 °C. The lowest measured onset temperature is corrected to the standard pressure to be 204.31 °C and the highest onset temperature to be 204.60 °C. As the corrected onset temperatures in both tests deviate by less than 0.5 K from their mean value of 204.46 °C, the test item has a boiling point of 204.5 °C.
Table 1: Results of the DSC measurements
No.
|
Sample weight (mg) |
Onset of effect (°C) |
Range of effect (°C) |
Weight loss (mg) |
Atmospheric pressure (hPa) |
PN10751 |
13.89 |
204.56 |
100 to 220 (endo) |
13.89 |
1012 |
PN10751 |
13.19 |
204.27 |
100 to 220 (endo) |
13.18 |
1012 |
Final Results
The test item has a boiling Point of 204.5 °C corrected to normal atmospheric pressure (1013 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).
Description of key information
Boiling point: 204.5 °C at 1013 hPa (EU Method A.2., differential scanning calorimetry)
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 204.5 °C
Additional information
A boiling point of 204.5 °C (at 1013 hPa) was determined for the test substance according to E.U. Method A.2.
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