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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Principles of method if other than guideline:
Differential Scanning Calorimetry. The test was performed according to the SOP - SRT 028 protocol.
GLP compliance:
no
Type of method:
thermal analysis
Remarks:
DSC
Decomposition:
yes
Remarks:
Thermal decomposition of the test substance started at the temperature 251°C.
Decomp. temp.:
>= 251 °C
Conclusions:
The substace melting point was determined by DSC according to OECD 102. The decomposition of the substance was observed with onset temperature equal to 293.3°C.
Executive summary:

The substance melting point was tested by thermoanalysis (DSC) according to OECD 102. water evaporation occured between 30 - 130°C, followed by substance decomposition between 251 - 432°C. The decomposition onset is 293.3°C with an enthalpy energy equal to 597.1 J/g.

Description of key information

Thermal decomposition between 251 - 432°C

Key value for chemical safety assessment

Additional information

The substance melting point was tested by thermoanalysis (DSC) according to OECD 102 ( REACH&Colours Kft, 2015). Water evaporation occured between 30 - 130°C, followed by substance decomposition between 251 - 432°C. The decomposition onset is 293.3°C with an enthalpy energy equal to 597.1 J/g.