Registration Dossier
Registration Dossier
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EC number: 931-252-8 | CAS number: -
Formulation
Documentsopen allclose all
Formulation
Contributing activity / technique for the environment
- Environmental release category (ERC):
- ERC2: Formulation into mixture
Contributing activity / technique for workersopen allclose all
- Process category (PROC):
- PROC 2: Chemical production or refinery in closed continuous process with occasional controlled exposure or processes with equivalent containment conditions
- Process category (PROC):
- PROC 8b: Transfer of substance or mixture (charging and discharging) at dedicated facilities
- Process category (PROC):
- PROC 9: Transfer of substance or mixture into small containers (dedicated filling line, including weighing)
- Substance supplied to that use in form of:
- as such
- Related assessment:
- use assessed in a joint CSR
Formulation
Contributing activity / technique for the environment
- Environmental release category (ERC):
- ERC2: Formulation into mixture
Contributing activity / technique for workersopen allclose all
- Process category (PROC):
- PROC 2: Chemical production or refinery in closed continuous process with occasional controlled exposure or processes with equivalent containment conditions
- Process category (PROC):
- PROC 8b: Transfer of substance or mixture (charging and discharging) at dedicated facilities
- Process category (PROC):
- PROC 9: Transfer of substance or mixture into small containers (dedicated filling line, including weighing)
- Substance supplied to that use in form of:
- as such
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
