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Diss Factsheets

Identification

Display Name:
Laccase
EC Number:
420-150-4
EC Name:
Laccase
CAS Number:
80498-15-3
Molecular formula:
Not applicable, please see remarks.
IUPAC Name:
Laccase IUBMB 1.10.3.2

Type of Substance

Composition:
UVCB
Origin:
other: Enzyme

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of laccase (EC no. 420-150-4, CAS no. 80498-15-3, EC name: laccase, Enzyme Class No.: 1.10.3.2)
Molecular formula:
Not applicable, see remarks
IUPAC Name:
Active enzyme protein of laccase (EC no. 420-150-4, CAS no. 80498-15-3, EC name: laccase, Enzyme Class No.: 1.10.3.2)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Legal Entity Composition(s) open all close all

State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of laccase (EC no. 420-150-4, CAS no. 80498-15-3, EC name: laccase, Enzyme Class No.: 1.10.3.2)
Molecular formula:
Not applicable, see remarks
IUPAC Name:
Active enzyme protein of laccase (EC no. 420-150-4, CAS no. 80498-15-3, EC name: laccase, Enzyme Class No.: 1.10.3.2)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of Laccase (EC No. 420-150-4, CAS No. 80498-15-3, EC name: Laccase, Enzyme Class (IUBMB) No. 1.10.3.2)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of Laccase (EC No. 420-150-4, CAS No. 80498-15-3, EC name: Laccase, Enzyme Class (IUBMB) No. 1.10.3.2)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Composition(s) generated upon use

Other types of composition(s)