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Flash point

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Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 2017-04-27 to 2017-06-06
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Deviations:
no
GLP compliance:
no
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Key result
Flash point:
104.5 °C
Atm. press.:
1 013.25 hPa

Preliminary test:

The result “ignition” is indicated by + and “no ignition” by -.

Table 1: Preliminary test

Amount of test item / g

Temperature / °C

Ignition (+/-)

Air pressure / hPa

69.70

104.0

+

998.5

In the preliminary test the lowest temperature where an ignition was observed was 104.0 °C.

 

Main test:

The result “ignition” is indicated by + and “no ignition” by -.

 

Table 2: Main test

Amount of test item / g

Temperature / °C

Ignition (+/-)

Air pressure / hPa

Flash point (corr.) / °C

69.72

104.0

+

998.5

104.36

69.84

105.0

+

1002.3

105.27

In the main test the lowest temperature where an ignition was observed was 104.0 °C.

The mean measured flash point is corrected to the ambient pressure to be 104.82 °C.

The resulting average corrected flash point rounded down to the nearest multiple of 0.5 °C is 104.5 °C.

Interpretation of results:
GHS criteria not met
Conclusions:
The test item has a flash point of 104.5 °C (average corrected and rounded down to the nearest multiple of 0.5 °C) according to Regulation EC No. 440/2008 Method A.9. Flash Point, DIN EN ISO 2719 (2003).
Executive summary:

A study was conducted according to Regulation (EC) No 440/2008 method A.9 and ISO 2719 to determine the flash point of the test item using a closed cup method withPensky-Martens apparatus. A preliminary test was performed with a search program to determine the rough flash point.For the main test about 70 g of the test item were filled in the cup. The estimated flash point from the preliminary test was used as target temperature for the main test - 104 °C. The first ignition trial of the main test was performed at a test item temperature 23±5 °C below the approximate flash point determined in the preliminary test, with a stirrer speed of 90 - 120 rpm and a heating rate of 5 – 6 K/min. The test was performed twice.The measured flash point at atmospheric pressure was corrected to a standard pressure of 1013 hPa. The flash point was determined to be at 104.82 °C (corrected to the ambient pressure). Thus, the flash point of the test item was determined to be 104.5 °C (corrected and rounded down to the nearest multiple of 0.5 °C) at 1013.25 hPa.

Description of key information

The test item has a flash point of 104.5 °C (average corrected and rounded down to the nearest multiple of 0.5 °C) according to Regulation EC No. 440/2008 Method A.9. Flash Point, DIN EN ISO 2719 (2003).

Key value for chemical safety assessment

Flash point at 101 325 Pa:
104.5 °C

Additional information

A study was conducted according to Regulation (EC) No 440/2008 method A.9 and ISO 2719 to determine the flash point of the test item using a closed cup method with Pensky-Martens apparatus. A preliminary test was performed with a search program to determine the rough flash point. For the main test about 70 g of the test item were filled in the cup. The estimated flash point from the preliminary test was used as target temperature for the main test - 104 °C. The first ignition trial of the main test was performed at a test item temperature 23±5 °C below the approximate flash point determined in the preliminary test, with a stirrer speed of 90 - 120 rpm and a heating rate of 5 – 6 K/min. The test was performed twice. The measured flash point at atmospheric pressure was corrected to a standard pressure of 1013 hPa. The flash point was determined to be at 104.82 °C (corrected to the ambient pressure). Thus, the flash point of the test item was determined to be 104.5 °C (corrected and rounded down to the nearest multiple of 0.5 °C) at 1013.25 hPa.

Classification, Labelling, and Packaging Regulation (EC) No 1272/2008

With a measured flash point > 60 °C, the test item does not have to be classified as flammable liquid according to GHS or CLP Regulation EC 1272/2008 Annex 1.