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EC number: 206-329-8 | CAS number: 328-42-7
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Administrative data
Link to relevant study record(s)
- Endpoint:
- relative self-ignition temperature (solids)
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- from 2017-05-25 to 2017-06-14
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.16 (Relative Self-Ignition Temperature for Solids)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Key result
- Remarks on result:
- no self-ignition observed up to the melting point
- Conclusions:
- The test item did not self-ignite up to the melting point. Thus, no self-ignition temperature can be stated.
- Executive summary:
A study according to Regulation (EC) No. 440/2008 Method A.16 was conducted to determine the relative self-ignition temperature of the test item. The tests were started from ambient oven temperature. The temperature of the oven and sample were continuously recorded with a thermosensor while the temperature of the oven was increased at a rate of approximately 0.6 °C/min, the temperature of the sample was increased by about 0.5 °C/min up to the melting point (determined to be 153.5 °C). In the course of this study the test item did not self-ignite up to the melting point of the test item. Thus, no self-ignition temperature could be stated.
Reference
Three replicate tests were performed. In the course of this study the test item did not self-ignite up to the melting point (determined to be 153.5 °C). Thus, no self-ignition temperature could be stated.
Description of key information
The test item did not self-ignite up to the melting point. Thus, no self-ignition temperature can be stated.
Key value for chemical safety assessment
Additional information
A study according to Regulation (EC) No. 440/2008 Method A.16 was conducted to determine the relative self-ignition temperature of the test item. The tests were started from ambient oven temperature. The temperature of the oven and sample were continuously recorded with a thermosensor while the temperature of the oven was increased at a rate of approximately 0.6 °C/min, the temperature of the sample was increased by about 0.5 °C/min up to the melting point (determined to be 153.5 °C). In the course of this study the test item did not self-ignite up to the melting point of the test item. Thus, no self-ignition temperature could be stated.
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