Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 279-242-6 | CAS number: 79720-19-7
Endpoint summary
Administrative data
Description of key information
The substance needs not to be classified for physico-chemical hazards.
Additional information
A full set of physico-chemical information is available with the essential parameters determined according to established testing guidelines. Classification issues are discussed in the relevant endpoint summaries.
According to (1), the phenomenon of self-heating applies only to solids. The surface of liquids is not large enough for reaction with air and the available test method is not applicable to liquids. Therefore liquids are not classified as self-heating.
Concluding, no classification requirements do exist with regard to physical hazards.
(1) Guidance on the Application of the CLP Criteria; ECHA-17-G-21-EN, July 2017
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
