Registration Dossier
Registration Dossier
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EC number: 249-172-0 | CAS number: 28706-33-4
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- other: qualitative assessment
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: all evaluations are based on information about specification (technical standard), experience in dealing with the substance and visual evaluation.
- Principles of method if other than guideline:
- All evaluations are based on information about specification (technical standard), experience in dealing with the substance and visual evaluation.
- GLP compliance:
- no
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- solid: particulate/powder
- Colour:
- Dark red
- Substance type:
- organic
- Conclusions:
- Dark red organic powder at 20 °C and 1013 hPa.
- Executive summary:
All evaluations are based on information about specification (technical standard), experience in dealing with the substance and visual evaluation.
The substance is a dark red organic powder at 20 °C and 1013 hPa.
Reference
Description of key information
Dark red organic powder at 20 °C and 1013 hPa.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
Semi-qualitative assessment.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
