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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Water solubility

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
read-across based on grouping of substances (category approach)
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Read across category
Justification for type of information:
See attached document in section 0"Categries" and section 13 "Assessment reports" for justification and rationale for category approach.
Key result
Water solubility:
< 0.15 mg/L
Conc. based on:
test mat.
Temp.:
20 °C
pH:
ca. 6.4

Table 1: Results from key studies performed on the source substances of the category

Common name

CAS

Fatty acid  chain length

Type of alcohol

MW

Appareance

Water Solubility

Isopropyl myristate

110-27-0

C14

Isopropanol

270,46

Liquid

Experimental result: <0.05 mg/L at 20 °C

Isopropyl palmitate

142-91-6

C16

Isopropanol

298.51

Liquid

no data

Ethyl linoleate

544 -35-4

C18:2

ethanol

308,5

Liquid

no data

Ethyl oleate

111-62-6

C18:1

ethanol

310.52

Liquid

no data

Fatty acids, C16-18, butyl esters

85408-76-0

C16-18

Butanol

312.53 –
340.58

Paste

Experimental result:
<0.05 mg/L at 20 °C

Fatty acids, C16-18 and C18-unsatured, isobutyl esters

84988-79-4

C16-18,
C18:1

Isobutanol

312.53 –
340.58

Liquid

Experimental result:
<0.15 mg/L at 20 °C

Isopropyl isostearate

68171-33-5

C18iso

Isopropanol

326.56

Liquid

Experimental result:
<0.15 mg/L at 20 °C

 

The physical-chemical properties of the category members are similar or follow a regular pattern over the category. Several members of the category have been tested for their water solubility. The tested substances represent different fatty acid chain lengths, C14, C16 and C18 or C18unsat.,combined with different alcohols,  isopropanol, butanol or isobutanol.  

Experimental results were obtained for several category members which all show water solubility less than 0.15 mg/L or less than 0.05 mg/L depending on the limit of detection of the analytical method. These similar results are related to the similarity of structures of the category members, and specifically to the presence of long fatty acid chains which confer hydrophobic properties.

Based on the structural similarities between the target and the sources chemicals, water solubility for the target substance was defined to be less than 0.15 mg/L at 20°C and "Ethyl palmitate” was considered to have a  low water solubility.

Conclusions:
Based on the results from studies performed on source chemicals of the category, the water solubility of the source substances was defined to be less than 0.15 mg/L. According to the category approach, this water solubility value < 0.15 mg/L could be attributed to the target substance Ethyl palmitate. Hence, Ethyl palmitate was considered to have a low solubility in water.

Description of key information

Based on the structural similarities between the target and the sources chemicals, the water solubility for the target substance Ethyl Palmitate was defined to be less than 0.15 mg/L at 20°C.

Key value for chemical safety assessment

Water solubility:
0.15 mg/L
at the temperature of:
20 °C

Additional information

Several members of the category have been tested for their water solubility. The tested substances (isopropyl myristate; fatty acids C16 -18 butyl esters; fatty acids C16 -18, C18 unsat. isobutyl ester; isopropyl isostearate) show water solubility less than 0.15 mg/L or less than 0.05 mg/L depending on the limit of detection of the analytical method. These similar results are related to the similarity of structures of the category members, and specifically to the presence of long fatty acid chains which confer hydrophobic properties. On the basis of a category approach, the water solubility of the target substance was defined to be less than 0.15 mg/L at 20°C and "Ethyl palmitate” was considered to have a  low water solubility.