Registration Dossier
Registration Dossier
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EC number: 203-885-3 | CAS number: 111-59-1
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- other: visual assessment of test item
- Adequacy of study:
- key study
- Study period:
- 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with generally accepted scientific standards and described in sufficient detail
- Justification for type of information:
- Determination of appearance by trained personnel according to standard inhouse operating procedures.
- Qualifier:
- no guideline followed
- Version / remarks:
- Determination of appearance by trained personnel according to standard inhouse operating procedures.
- GLP compliance:
- no
- Specific details on test material used for the study:
- Name: 9-Octadecenoic acid (9Z)-, propyl ester
Product Description: Propyl oleate
CAS No.: 111-59-1
Physical state: pale yellow to yellow liquid at 20 °C
Batch No.: 37584
Re-certification date of batch: 08 March 2018
Purity: > 99 % (fatty acid propyl esters, max water content 0.3 % (w/w))
Free Fatty Acid, % Oleic: 0.1
Color, Gardner: 3
Iodine Value, cg I2/g 75
Cloud Point, degrees C 0
Saponification Number, mg KOH/g 177
Moisture, % 0,07
Stability: stable under test conditions
Storage condition of test material: Room temperature, protected from light - Physical state at 20°C and 1013 hPa:
- liquid
- Key result
- Form:
- liquid: viscous
- Colour:
- colourless to yellow
- Odour:
- faint
- Substance type:
- organic
- Conclusions:
- The test item is a pale yellow to yellow viscous liquid at 20 °C.
- Executive summary:
The test item is a pale yellow to yellow viscous liquid at 20 °C.
Reference
Description of key information
The test item is a pale yellow to yellow viscous liquid at 20 °C.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
Additional information
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