Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2003
Report date:
2003

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Type of method:
flask method

Test material

Constituent 1
Test material form:
solid

Results and discussion

Water solubility
Key result
Water solubility:
>= 532 g/L
Conc. based on:
test mat. (total fraction)
Incubation duration:
72 h
Temp.:
20 °C
pH:
6.1

Applicant's summary and conclusion