Registration Dossier

Administrative data

First-aid measures

Inhalation:Move exposed person on fresh air. Keep person warm and at rest.
If not breathing, if breathing is irregular or if respiratory arrest
occurs, provide artificial respiration or oxygen by trained personnel.
It may be dangerous to the person providing aid to give mouth-tomouth
resuscitation. Get medical attention if adverse health effects
persist or are severe. If unconscious, place in recovery position
and get medical attention immediately. Maintain an open airway.
Loosen tight clothing such as a collar, tie, belt or waistband.
Ingestion
Wash out mouth with water. Move exposed person to fresh air.
Keep person warm and at rest. If material has been swallowed and
the exposed person is conscious, give small quantities of water to
drink. Stop if the exposed person feels sick as vomiting may be
dangerous. Do not induce vomiting unless directed to do so by
medical personnel. If vomiting occurs, the head should be kept low
so that vomit does not enter the lungs. Get medical attention if
adverse health effects persist or are severe. Never give anything by
mouth to an unconscious person. If unconscious, place in recovery
position and get medical attention immediately. Maintain an open
airway. Loosen tight clothing such as a collar, tie, belt or
waistband.
Skin contact
Wash contaminated skin with soap and water. Remove
contaminated clothing and shoes. Get medical attention if
symptoms occur. Wash clothing before reuse. Clean shoes
thoroughly before reuse.
Eye contact
Immediately flush eyes with plenty of water, occasionally lifting the
upper and lower eyelids. Check for and remove any contact lenses.
Continue to rinse for at least 10 minutes. Get medical attention if
irritation occurs.

Fire-fighting measures

Extinguishing media
Suitable extinguishing
media
In case of fire, use water spray (fog), foam, dry chemical or CO2.
Special hazards arising from the substance or mixture
Hazards from the
substance or mixture
No specific fire or explosion hazard.
Hazardous combustion
products
Decomposition products may include the following materials:
carbon oxides
phosphorus oxides
Advice for firefighters
Special precautions for
fire-fighters
Promptly isolatethe scene by removing all persons from the vicinity of the incident if there
is a fire. No action shall be taken involving
any personal risk or without suitable training. May cause long-term
adverse effects in the aquatic environment. Fire water
contaminated with this material must be contained and prevented
from being discharged to any waterway, sewer or drain.
Special protective
equipment for fire-fighters
Fire-fighters should wear appropriate protective equipment and selfcontained
breathing apparatus (SCBA) with a full face-piece
operated in positive pressure mode.

Accidental release measures

Personal precautions,
protective equipment and
emergency procedures
No action shall be taken involving any personal risk or without
suitable training. Keep unnecessary and unprotected personnel
from entering. Do not touch or walk through spilt material. Provide
adequate ventilation.
Environmental
precautions
Avoid dispersal of spilt material and runoff and contact with soil,
waterways, drains and sewers. Inform the relevant authorities if the
product has caused environmental pollution (sewers, waterways,
soil or air).
Methods and materials for containment and cleaning up
Small spill
Move containers from spill area. Vacuum or sweep up material and
place in a designated, labelled waste container. Dispose of via a
licensed waste disposal contractor.
Large spill
Move containers from spill area. Prevent entry into sewers, water
courses, basements or confined areas. Vacuum or sweep up
material and place in a designated, labelled waste container.
Dispose of via a licensed waste disposal contractor.


Handling and storage

Precautions for safe
handling
Put on appropriate personal protective equipment (see Section 8).
Eating, drinking and smoking should be prohibited in areas where
this material is handled, stored and processed. Workers should
wash hands and face before eating, drinking and smoking. Do not
ingest. Avoid contact with eyes, skin and clothing. Keep in the
original container or an approved alternative made from a
compatible material, kept tightly closed when not in use. Empty
containers retain product residue and can be hazardous.
Conditions for safe
storage, including any
incompatibilities
Store in accordance with local regulations. Store in original
container protected from direct sunlight in a dry, cool and wellventilated
area, away from incompatible materials (see section 10)
and food and drink. Keep container tightly closed and sealed until
ready for use. Containers that have been opened must be carefully
resealed and kept upright to prevent leakage. Do not store in
unlabelled containers. Use appropriate containment to avoid
environmental contamination.

Transport information

Land transport (UN RTDG/ADR/RID)

UN number:
Not regulated.
Shippingopen allclose all
Labels:
Not regulated.
SpecialProvisionsopen allclose all

Inland waterway transport (UN RTDG/ADN(R))

UN number:
Not regulated.
Shippingopen allclose all
Labels:
Not regulated.
Remarksopen allclose all

Marine transport (UN RTDG/IMDG)

UN number:
Not regulated.
Shipping information
Proper shipping name and description:
not applicable
Chemical name:
not applicable
Labels:
Not regulated.
Remarksopen allclose all

Air transport (UN RTDG/ICAO/IATA)

UN number:
Not regulated.
Shipping information
Proper shipping name and description:
Not available.
Chemical name:
not applicable
Labels:
Not regulated.
Special provisions / remarks
Remarks:
Hazard notes:
Not dangerous cargo.
Keep dry.
Keep separated from foodstuffs.

Not a hazardous good according to the meaning of the transport regulations.
Packaging by the manufacturer is undertaken using packing materials which, with regard to their leakproofness and strength, are also suitable for products with a higher risk potential.
Consequently, proper transportation without special risk is ensured if there is observance of the measures usually taken when transporting corresponding products, such as paying attention to stack height, securing against falling and labelling according to the regulations.
The product must be kept separate from food, alcohol and tobacco and protected against moisture.
SpecialProvisionsopen allclose all

Exposure controls / personal protection

Recommended monitoring
procedures
If this product contains ingredients with exposure limits, personal,
workplace atmosphere or biological monitoring may be required to
determine the effectiveness of the ventilation or other control
measures and/or the necessity to use respiratory protective
equipment. Reference should be made to European Standard EN
689 for methods for the assessment of exposure by inhalation to
chemical agents and national guidance documents for methods for
the determination of hazardous substances.
Risk management measures
Occupational exposure controls
Technical measures
If this product contains ingredients with exposure limits, use
process enclosures, local exhaust ventilation or other engineering
controls to keep worker exposure below any recommended or
statutory limits.
Personal protection measures
Respiratory protection
Use a properly fitted, air-purifying or air-fed respirator complying
with an approved standard if a risk assessment indicates this is
necessary. Respirator selection must be based on known or
anticipated exposure levels, the hazards of the product and the
safe working limits of the selected respirator.
Recommended: In case of dust formation particle filter.
Hand protection
Chemical-resistant, impervious gloves complying with an approved
standard should be worn at all times when handling chemical
products if a risk assessment indicates this is necessary. After
contamination with product change the gloves immediately and
dispose of them according to relevant national and local regulations
Recommended: (< 1 hour) polyvinyl chloride (PVC) or Rubber
gloves.
Eye protection
Safety eyewear complying with an approved standard should be
used when a risk assessment indicates this is necessary to avoid
exposure to liquid splashes, mists, gases or dusts.
Recommended: safety glasses with side-shields
Skin protection
Personal protective equipment for the body should be selected based on the task being performed and the risks involved and should be approved by a specialistbefore handling this product.
Hygiene measures
Wash hands, forearms and face thoroughly after handling chemical
products, before eating, smoking and using the lavatory and at the
end of the working period. Appropriate techniques should be used
to remove potentially contaminated clothing. Wash contaminated
clothing before reusing. Ensure that eyewash stations and safety
showers are close to the workstation location.
Environmental exposure controls
Technical measures
Emissions from ventilation or work process equipment should be
checked to ensure they comply with the requirements of
environmental protection legislation. In some cases, fume
scrubbers, filters or engineering modifications to the process
equipment will be necessary to reduce emissions to acceptable
levels.

Stability and reactivity

Reactivity
No specific test data related to reactivity available for this product or
its ingredients.
Chemical stability
The product is stable.
Possibility of
hazardous reactions
Under normal conditions of storage and use, hazardous reactions
will not occur.
Conditions to avoid :
At 374.9 °C boiling under decomposition
In the case of dusty organic products the possibility of a dust
explosion should always be considered. Take precautionary
measures against static discharges. Avoid sources of ignition.
Not spontaneously combustible.(92/69/EEC, A.16)
Hazardous
decomposition products
Under normal conditions of storage and use, hazardous
decomposition products should not be produced.

Disposal considerations

Waste treatment methods
Product
Methods of disposal
Examine possibilities for re-utilisation. Product residues and
uncleaned empty containers should be packaged, sealed, labelled,
and disposed of or recycled according to relevant national and local
regulations. Where large quantities are concerned, consult the
supplier. When uncleaned empty containers are passed on, the
recipient must be warned of any possible hazard that may be
caused by residues. For disposal within the EC, the appropriate
code according to the European Waste List (EWL) should be used.
It is among the tasks of the polluter to assign the waste to waste
codes specific to industrial sectors and processes according to the
European Waste List (EWL).
Hazardous waste
The classification of the product may meet the criteria for a
hazardous waste.
Packaging
Methods of disposal
The generation of waste should be avoided or minimised wherever
possible. Waste packaging should be recycled. Incineration or
landfill should only be considered when recycling is not feasible.
Special precautions
This material and its container must be disposed of in a safe way.
Care should be taken when handling emptied containers that have
not been cleaned or rinsed out. Empty containers or liners may
retain some product residues. Avoid dispersal of spilt material and
runoff and contact with soil, waterways, drains and sewers.