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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
May 2008
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
July 1995
GLP compliance:
yes (incl. QA statement)
Type of method:
other: capillary method
Key result
Boiling pt.:
199.45 °C
Atm. press.:
981 hPa
Decomposition:
yes

The first bubbles appeared at around 183-184 °C. A slow bubbling was observed from 196.5-196.8 °C and after that the chain of bubbles appeared. The intensive boiling started at 199.4-199.5 °C. Therefore the average boiling point of the test item is 199.45 °C.

Description of key information

Boiling point 199.45 °C (OECD 103, EU A.2)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
199.45 °C

Additional information