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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Based on its physical chemical properties, Ginger CO2-to extract, does not need to be classified as hazardous according to the criteria of Regulation 1272/2008/EC (CLP).

Ginger CO2-to extract is a Brown Liquid oil with a pungent smell at room temperature.

Ginger CO2-to extract has no melting temperature; a glass transition was observed at -69.7ºC- -64.5ºC (203.4K-208.6K).

Ginger CO2-to extract has no boiling temperature. The substance decomposes and/or reacts at temperatues >175ºC.

The relative density of Ginger CO2-to extract is 0.9733 at 20ºC.

The initial vapour pressure of Ginger CO2 -to extract was found to be 5.25 Pa at 25°C. The vapour pressure of the constituents ranges from 6.3.10^-9 - 260 Pa (QSAR).

The log Kow range for Ginger CO2-to extract constituents was found to be 2.72 -7.12. 43% of the known constituents of the substance have a log Kow >= 4.0 (QSAR).

The range of water solubilities for the known constituents of Ginger CO2-to extract was found to be 0.32 -1136.40 mg/L at 25°C (QSAR).

Ginger CO2-to extract has a flash point of 94ºC at standard pressure.

Ginger CO2-to extract has an auto-flammability of 235ºC at standard pressure (WOE approach from Ginger CO2-Se extract).

Additional information