Registration Dossier
Registration Dossier
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EC number: 947-952-1 | CAS number: -
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 29 January 2018 - 02 Feb 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- ASTM D93 (Standard test methods for flash point by pensky-martens closed cup tester)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D 7094
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- other: UN paragr. 32.4.1
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- closed cup
- Flash point apparatus:
- other: Eraflash flash-point tester
- Remarks:
- Eralytics, Vienna, Austria
Test material
- Reference substance name:
- Non-volatile extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by supercritical CO2 extraction
- IUPAC Name:
- Non-volatile extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by supercritical CO2 extraction
- Test material form:
- liquid: viscous
Constituent 1
Results and discussion
Flash point
- Key result
- Atm. press.:
- 1 013.25 hPa
- Remarks on result:
- no flash point according to standard method
- Remarks:
- No flash-point was observed below the temperature at which reaction and/or degradation of the test item occurred
Applicant's summary and conclusion
- Conclusions:
- Ginger - hot flavor CO2-to extract has no flash-point below the temperature at which reaction and/or degradation of the test item occurred.
- Executive summary:
The test item Ginger - hot flavor CO2 -to extract has no flash-point below the temperature at which reaction and/or degradation of the test item occurred according to the regulations EC A.9, ASTM D93, ASTM D7094 and ISO 2719.
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