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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 29 May 2018 to 19 June 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Cross-reference
Reason / purpose for cross-reference:
reference to same study
Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 29 May 2018 to 19 June 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
2016
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Version / remarks:
1998
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Atm. press.:
1 013 hPa
Remarks on result:
other: Glass transition point: -54.6°C. The substance has no melting/freezing temperature between 25°C and -90°C.

DSC EXPERIMENT 1

During cooling, a glass transition was observed between -80°C and -50°C. During heating, a glass transition was observed between -75°C and -50°C. The inflection point of the glass transition was -54.720°C. An endothermic peak was observed between 225°C and 325°C. The extrapolated onset temperature of the peak was 287.394°C. The endothermic effect was most likely obtained due to boiling of the test item. After the experiment it was observed that the test item had evaporated from the sample container. DSC curve recorded during heating: see illustration below.

DSC EXPERIMENT 2

In order to investigate the endothermic peak, a higher heating rate of 50°C/minute was used in Experiment 2. The extrapolated onset temperature was 287.933°C. The endothermic peak had not shifted to higher temperatures. It demonstrated that boiling of the test item caused the endothermic effect. Since a higher heating rate was applied, the extrapolated onset was not used for calculation of the boiling temperature. After the experiment it was observed that the test item had evaporated from the sample container.

DSC EXPERIMENT 3

Experiment 3 was performed as a duplicate of Experiment 1. Similar results as in Experiment 1 were obtained. The inflection point of the glass transition was -54.516°C. The extrapolated onset of the boiling peak was 287.904°C. After the experiment it was observed that the test item had evaporated from the sample container.

DATA HANDLING

The glass transition temperature was determined as the mean inflection point of Experiment 1 and Experiment 3.

Conclusions:
A glass transition temperature of -54.6°C was determined. The substance has no melting/freezing temperature between 25°C and -90°C.
Executive summary:

Differential Scanning Calorimetry (DSC) experiments were performed in a GLP study according to EC A.1, OECD 102 and OPPTS 830.7200.

The liquid substance has no melting/freezing temperature between 25°C and -90°C. From duplicate measurements the mean glass transition temperature was determined to be -54.6°C.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2016
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Version / remarks:
1996
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
4-sec-butyl-2,6-di-tert-butylphenol
EC Number:
241-533-0
EC Name:
4-sec-butyl-2,6-di-tert-butylphenol
Cas Number:
17540-75-9
Molecular formula:
C18H30O
IUPAC Name:
4-(butan-2-yl)-2,6-di-tert-butylphenol
Test material form:
liquid
Details on test material:
Appearance: Colourless to yellowish liquid
Test item storage: At room temperature

Results and discussion

Boiling point
Key result
Boiling pt.:
287.6 °C
Atm. press.:
1 013 hPa

Any other information on results incl. tables

The boiling temperature was determined as the mean extrapolated onset of Experiment 1 (287.394°C) and Experiment 3 (287.904°C).

Applicant's summary and conclusion

Conclusions:
The boiling temperaturewas determined to be 287.6°C (at 1013 hPa).
Executive summary:

The boiling temperature of the substance was determined using Differential Scanning Calorimetry in a GLP study according to EC A.2, OECD 103 and OPPTS 830.7220.

From duplicate experiments, the boiling temperature was determined to be 287.6°C (at 1013 hPa).