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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
13 March 2019 - 14 March 2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
250.2 °C
Atm. press.:
1 atm
Conclusions:
The boiling point was found to be 250.2 °C, i.e. 523.3 K.

Description of key information

The boiling point was found to be 250.2 °C, i.e. 523.3 K.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
250.2 °C

Additional information