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Water solubility

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Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
13 Feb 2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
yes
Remarks:
No analytical measurement, but visual inspection of the solution. Reason: completely miscible in all concentrations and gelling for concentration > 330 g/L.
GLP compliance:
no
Type of method:
flask method
Water solubility:
> 330 g/L
Temp.:
20 °C
pH:
10.1
Remarks on result:
other: With increasing amount of test item (> 330 g/L) a gel is formed.

Preliminary test:

In a preliminary test, the following aliquots of the test item were added successively to 2 g of water and stirred slowly for 10 minutes:

Aliquot

Weighed sample, g

A

0.1

B

0.5

C

1.0

D

2.0

While being added to the water, solutions with increasing viscosity were being formed, resulting in a gel after the addition of 2 g of the test item.

Study results:

With 2 g of the test item being mixed into 2 g of water, a gel with a total weight of 4 g has been formed. This was equivalent to 50 % (w/w) of test item in solution/gel. As the density of water will significantly increase with addition of the test item, it can be concluded that water solubility is about 500 g/L, resulting in a gel. Due to the fact that the gel formation is a continuous process and no discrete point can be identified at which dissolution in water switches to gelling, the water solubility can be approximated to > 330 g/L.

Description of key information

> 330 g/L at 20 °C, pH = 10.1

Key value for chemical safety assessment

Additional information

The water solubility of the substance was determined according to OECD 105 (flask method). Gel formation at concentrations > 330 g/L was observed. The substance is miscible with water in any proportion.