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Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2009
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Study was performed according to guideline

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2009

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
2002
Deviations:
no
GLP compliance:
no
Type of method:
non-equilibrium method closed cup

Test material

Constituent 1
Chemical structure
Reference substance name:
Reaction products of fatty acids, C18-unsatd., dimers, partly hydrogenated with N,N-dimethyl-1,3-propanediamine
EC Number:
937-688-5
Cas Number:
1391530-05-4
Molecular formula:
C46H82N4O2 to C46H94N4O2
IUPAC Name:
Reaction products of fatty acids, C18-unsatd., dimers, partly hydrogenated with N,N-dimethyl-1,3-propanediamine

Results and discussion

Flash point
Flash point:
197 °C
Atm. press.:
760 mm Hg

Applicant's summary and conclusion

Conclusions:
The flash point of the substance is 197 degrees C at 760 mm Hg.
Executive summary:

The flash point of the substance, determined according to the Pensky-Martens, non-equilibrium closed cup method is 197 degrees C at 760 mmHg.